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Instructor Rodney Schaffer shows student Joe Graf of Parker the ins-and-outs grinding fresh pork for sausage at a sausage making class taught by Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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As the class watches, Joe Graf of Parker tamps fresh pork into a grinder at a sausage making class taught by Rodney Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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As the class watches, Joe Graf of Parker tamps fresh pork into a grinder at a sausage making class taught by Rodney Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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As the class watches, Joe Graf of Parker tamps fresh pork into a grinder at a sausage making class as instructor Rodney Schaffer adds spice to another pan of meat at a sausage making class taught by Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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Instructor Rodney Schaffer ready to add dry spices to a pan of fresh-ground pork at a sausage making class taught by Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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Instructor ROdney Schaffer deminstrates the use of a 15-lb capacity sausage stuffer before turning the class loose at a sausage making class taught by Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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Student XXX watches the technique of tryig link sausage at a sausage making class taught by Rodney Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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Having stuffed the casing, student Josh Zimmermen of Adams now ties the links at a sausage making class taught by Rodney Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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Having stuffed the casing, student Josh Zimmermen of Adams now ties the links at a sausage making class taught by Rodney Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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Matt Durst of Cranberry cranks the sausage stuffer and controls the filling process as Josh Zimmerman of Adams keeps the length of untied sausage on the table at a sausage making class taught by Rodney Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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Father and son Ron Durst, l, of Harmony and Matt of Cranberry handle stuffing and link-tying at a sausage making class taught by Rodney Schaffer of Con-Yeager Spice Co. at the Butler Area Vo-Tec kitchen on Tuesday 1/29/13
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WIlliam and Lori O' Rourke and their adopted Russian children Andrew and Amelia in their Cranberry home  on Saturday, 1/16/13 (Dave Prelosky photo)
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