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Gary Emord-Netzley, Messenger-Inquirer gemord-netzley@messenger-inquirer.com 691-7318 St Mary Magdalene Catholic Church cooking team member, Scott Beyke, stirs the burgoo in one of several pots bubbling along on Frederica Street on Saturday at the Internationa Bar-B-Q Festival. St. Mary Magdalene won the Grand Champion Award at the 31st Internationa Bar-B-Q Festival.
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Gary Emord-Netzley, Messenger-Inquirer gemord-netzley@messenger-inquirer.com 691-7318 Runners leave the starting line Saturday to begin the Bar-B-Q Fest 5K Run/Walk which finished at Third and Frederica streets.
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Gary Emord-Netzley, Messenger-Inquirer gemord-netzley@messenger-inquirer.com 691-7318 David Bayles with the Crooked Creek cooking team checks the progress of his team's barbecued chickens Saturday at the International Bar-B-Q Festival. Crooked Creek won first place in the chicken competition.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 St. Pius X cooking team's Tim Blincoe steadies a bucket of dip while Brandon Fleischmann mops chickens Saturday morning during the 31st annual International Bar-B-Que Festival. "We're saucing the chickens," Fleischmann said.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Precious Blood cooking team's Jim Riney stirs the mutton hams and ribs Saturday during the 31st annual International Bar-B-Que Festival. "I was rotating the meat in the vat," Riney said. "We will be finishing up on the pit for looks and flavor."
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Gary Emord-Netzley, Messenger-Inquirer gemord-netzley@messenger-inquirer.com 691-7318 Mike Lewis looks for any water spots to polish Saturday as he prepares his 1971 GMC Super Custom 1500 Series pickup for spectator viewing at the car show.
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Gary Emord-Netzley, Messenger-Inquirer gemord-netzley@messenger-inquirer.com 691-7318 Jared Heuring of Boonville tosses a horseshoe Saturday during horseshoe competition Saturday at the International Bar-B-Q Festival.
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Gary Emord-Netzley, Messenger-Inquirer gemord-netzley@messenger-inquirer.com 691-7318 Karlie Hempel, a 12-year-old Burns Middle School special needs student confined to a wheelchair, waves to the crowd as she is pushed to the finish line of the Bar-B-Q Fest 5K Run/Walk by Jeff Miller a BMS health room technician and fellow BMS student Lauren Tucker, 13, on Saturday at the International Bar-B-Q Festival.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Festival participants wander through various vendors of crafts, clothing and food Saturday during the 31st annual International Bar-B-Que Festival in the 100 block of East Second and Daviess streets.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Daviess County High School sophomore Emily Potts, 15, plays "Brick House" on her alto sax Saturday afternoon during the 31st annual International Bar-B-Que Festival at St. Ann and Second streets. She and other band members were soliciting home made ice cream as a fund raiser for the school's Band of Pride.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Renee Stidam of Vallonia, Ind., slings a keg Saturday afternoon during the Keg Toss event at the VFW Post 696 for the 31st annual International Bar-B-Que Festival. She won the event with a 21-foot 8-inch toss. "I placed third two years ago and second place last year," Stidam said. She placed second with exactly the same measurement.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Nicole Rickard enjoys a cup of ice cream Saturday afternoon during the 31st annual International Bar-B-Que Festival. Rickard attended the festival with her husband, Eric "Storm" Rickard, and her, daughter Roxy Rickard, 3.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Pete Williams waits in line at a automatic teller machine Saturday afternoon during the 31st annual International Bar-B-Que Festival.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Peace, Love and BBQ team's John Ballard serves up deer, elk and pork tenderloin Saturday during the 31st annual International Bar-B-Que Festival. The team entered the Backyard Cooks division. Ballard also helps cook with Our Lady of Lourdes cooking team. "I went to bed about midnight and got up about 3 a.m.," Ballard said. "Bar-B-Que Festival is a marathon."
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Vendor Frank Lindsey of Frankfort buys burgoo from Ole South Barbeque owner Jason Shuler as rain peppers down Friday afternoon at the 31st annual International Bar-B-Que Festival. ?I have two trailers here,? Lindsey said. ?We?ve been doing this show for many years.? Lindsey is with Coco Bongos. Shuler and his wife, Mitzi Shuler, are co-owners of Ole South.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 St. Mary of the Woods cook Jerry Morris, Michael?s dad, of Whitesville samples his pork butt before applying the dip to the meat Friday afternoon during the 31st annual International Bar-B-Que Festival. "Anybody can cook pork," Morris said. "If you can't cook pork, you can't cook nothing." Morris said he started the pit at 6:30 in the morning.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 St. Mary of the Woods team member Michael "Doodle" Morris of Whitesville flips mutton Friday afternoon during the 31st annual International Bar-B-Que Festival. "There's about 700 pounds of meat on the smoker," Morris said. The rain had caused the breaker to trip. They were using a small fan to blow the heat through the cooker. They were smoking mutton and pork butts.
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Gary Emord-Netzley, Messenger-Inquirer gemord-netzley@messenger-inquirer.com 691-7318 Contestants in the pie eating contest, right to left, Brittany Estes, 11, Sadie Wilkerson, 5, Luke Skeens, 10, Samuel Newton, 10, and Johnathon Tidd, 8, strike various poses as a winner is announced Friday afternoon at the International Bar-B-Q Festival. Estes won the contest for the second year in a row and Skeens took second with Cory Goldsberry (not pictured) third. Wilkerson decided it might be better to watch then eat.
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Pit master Hay Hickman of Boonville, Ind., prepares to dab his special barbecue sauce on his ribs Saturday during the Backyard BBQ and Yard Sale event at Diamond Lake Resort in West Louisville. "My specialty is ribs," Hickman said. "I was surprised when I won first place in ribs last year at the International Bar-B-Que Festival in Owensboro."
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John Dunham, Messenger-Inquirer/jdunham@messenger-inquirer.com, 926-0123 Owensboro firefighters unfurl the American flag as the "The Star Spangled Banner" plays under the Glover Cary Bridge on Friday evening during opening ceremonies for thes 30th annual International Bar-B-Q Festival in downtown Owensboro.
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